Don't know what to do with that Alaskan trout you caught or plan to catch? Smoke it! Smoked salmon recipes are a dime a dozen. What's more, they are perfect for eating while you're out camping because they are a no-brainer to prepare and cook up.
I'm going to share a smoked salmon burrito recipe with you that has been in my family for some time. It is said my great uncle Herb created this recipe when he found himself with way too many salmon and not enough people to eat them. Uncle Herb is no Bobbie Flay. He's a decent hand around the kitchen but that's all there is to his cooking abilities. No one will ever pay him to cook for them. I'd like to think all that changed when he thought up his special fish burrito.
Uncle Herb hit pay dirt with his smoked salmon burrito. Then, until now, it's a party staple for all sorts of celebrations, from birthdays to anniversaries. The burrito is easy and tasty. You can make do with the ingredients below or jazz them up with components you swear by or thought up yourself. Either way, you'll end up with a fish dish that's a great catch.
<strong>Ingredients:</strong>
8 ounces of smoked salmon flour tortillas Monterrey Jack Cheese (Havarti cheese is also a great alternative) chopped lettuce tomatoes, cubed or sliced onions, chopped avocado, chopped
<strong>Steps:</strong>
1. Using either the rack in your stove oven or a griddle, heat up flour tortilla.
2. Sprinkle shredded Havarti cheese or Monterey Jack onto the tortillas once these are hot enough.
3. Once the cheese melts, place the tortillas on a plate. Top them with chopped onions, avocado, and lettuce and your crumbled smoked salmon.
If you can't finish the dish in one sitting, leave it for the next day. All you have to do is heat it up. Enjoy!
Author: Wanda Warremburg
About the author:
Get a killer easy salmon recipe a day from Easy Salmon Recipes For You. Start your kitchen adventures today with this recipe for smoked salmon tea sandwiches!
Article source: Free Recipes Articles.
