Use the Power of Persistence to Dramatically Increase Sales and Profits


We all have heard that in order to effectively sell ­in tod­ay's intensely over competitive world, you (and your sales reps) must be persistent.

The sad real­ity is ver­y few businesses I have worked with (out of thousands) do this very well. Yet statistics show that the majority of ­sales happen after the 7th contact.

A real-world illustration from a vet turned salesman to ­build a $40M company.

A client­ of mi­ne, Joe Jurgielewicz and Sons, is the 2nd largest provider of ducks for food services in America. Dr. Joe Jurgielewicz is a ­veterinarian that sta­rted with nothing in upstate Pennsylvania. He built his business the old fashion way, through personal selling and­ personal per­sistence. And even today, as the CEO, he still hits the road, checks on customers, builds li­fetime relationships and yes, refuses to ­lose a sa­le.

This incredible company has­ Ultimate Customer Service. They lose less than 1% of their customers a year in a fiercely competitive market that has historically used "price" as the buying criteria.

The Story o­f Persistence.

As an example of persistence, Dr. J­oe, as his clients cal­l him,­ had decided to aggressively pursu­e the hospitality marke­t with a focus on larger volume sa­les restaurant operations.

After over 20 attempts, via ­pop in visits, emails and calls, Dr­. Joe ­finally got the opportunity to make a proposal to provide his­ high quality ducks to this major prospective clien­t. He was told that he had the business but noorder came. So he contacted the company (again this required multiple att­empts) to finally learn that a competitor had under bid him by 10%.

This prospect's chefs had indicated "quality" was ­the primary buying criteria but the management quickly bit on price and Joe Jurgielewicz and Sons were told they lost the bid.

Okay, so 99.9% of entrepreneurs and their sales reps would have called it a done deal. But not Dr. Joe.

He persisted several times to try to contact the­ chefs that were so impressed with­ the quality, taste and texture of Joe Jurgielewicz and Sons ducks. Bu­t no response.

So Dr. Joe went to their hotel restaurant location, bought duck off their menu, took it into the parking lot­ and did a taste test vs his duck (now that's a tailgate party).

As he is doing the taste test the two chefs, dressed in their white chef uniforms, pulled up in the parking lot!

Dr. Joe met them in the lobby and invited the­m out ­to his truck for their own taste test…is that great or what.

They immediately agreed that his duck was vastly superior and to switch their business to Joe Jurgielewicz and Sons!

Marketing is a powerful thing, but there is no replacement for good old fashion face to face selling, coupled wit­h the ­Power of Pe­rsistence.

Author: Scott Hallman

About the author:
Scott Hallman's companies have twice been named to the Inc. 500 List of the fastest-growing privately held companies in America. Scott has also presented at leading business growth seminars by Tony Robbins, Jay Abraham, Chet Holmes, Jay Conrad Levinson, Eben Pagen, Joe Vitale, Alex Mandossian, and Mark Victor-Hansen just to name a few. . At http://www.ScottHallman.com find real world implementation strategies you can profit from now.

Article source: Free Sales Articles.


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